Say what?!? This is our super yummy 48 hour dough, the thick and rich marinara we use for the meatball sauce, sliced sections of our meatball gigante burrata, basil, sea salt and olive oil. It's not bad.
And yes, $28 for a pizza here in Reno might be a bit of a stretch, but did you read the description? Also, ground beef has doubled in price in the last few weeks so we don' have much choice. It's insanely good, though so if you buy one and you think it was over priced, reach out and I'll refund you any or all of the amount you think wasn't worth it.
Before I opened, a journalist looked at my menu (before I had the meatball pizza on there) and said "$25 is a lot for a pizza, how do you justify that?" I suggested he taste it.